« Back

Easter Sundae

Dessert

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

3 mins
(9)
Duration
Difficulty
9 Rating
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Preparation time: 20 mins
Cooking time: 3 mins
Additional time information:

Plus chill time

For a fun Easter dessert you can make with the kids, try this sundae recipe - creamy and fruity, the chocolate bark adds a touch of elegance to this colourful treat.

1. Mix ½ can sweetened condensed milk through 500ml strawberry yoghurt in a container and freeze for 5 hours.

2. Melt 200g white chocolate and spread over a baking tray lined with parchment. Scatter over crushed Mini Eggs and chill until set into bark.

3. Break 8 large shards off the bark. Crumble the rest into glasses layered with the frozen yoghurt, crushed raspberries and squirty cream. Finish with the bark shards and whole raspberries.