« Back

Potato, pea and mint crush

Side

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

20 mins
(4)
Duration
Difficulty
4 Rating
Potato, Pea and Mint Crush
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Method

Cooking time: 20 mins

A great alternative to potato salad, this fresh, zesty spring side dish pairs perfectly with roast meats and fish. For an extra kick, add a little grated lemon zest to garnish this colourful vegan recipe.

  1. Boil the potatoes until beginning to soften. Add the frozen peas and cook for a further 3 - 4 minutes.
  2. Drain the potatoes and peas, reserving roughly ½ tablespoon of the water. Return the vegetables to the pan and add a good dash of olive oil. Roughly mash the vegetables using a fork, adding a little of the water to loosen if required, until chunky but well combined.
  3. Add lemon juice to taste, then mix through the seasoning and fresh herbs.
  4. Transfer the crush to a serving bowl and top with an extra pinch of herbs, squeeze of lemon and a pinch of chilli flakes, if using.