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Retsina mojito

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5 mins
(2)
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Cooking time: 5 mins

 

Transport yourself to the white sand beaches of Mykonos with a tongue-tingling Retsina mojito. This Grecian twist on the classic cocktail uses sweet Greek wine in place of rum, and packs a punch with delicious ginger beer.

1. Add the wine, honey, and lime juice to a cocktail shaker with ice and shake until it’s nice and cold.

2. Pour the mix into a glass filled with ice.

3. Top up the glass with ginger beer.

4. Garnish with a sprig of mint and a lime wedge, and enjoy.