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Romesco dip

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15 mins
(2)
Duration
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2 Rating
Romesco Dip
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Method

Cooking time: 15 mins

Based on the Spanish sauce originating from Catalonia, this romesco recipe makes a delicious dip that also works well served alongside grilled fish or seafood.

  1. Lightly toast the chopped walnuts in a dry frying pan until golden, then remove and set aside to cool.
  2. Meanwhile, heat the olive oil in the same frying pan and gently fry the garlic and tomatoes for 5 minutes. Remove from the heat and set aside to cool a little.
  3. Blitz the tomato mixture in a blender with the peppers and two thirds of the walnuts until smooth. Scoop into a serving dish and garnish with the remaining walnuts.