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Stir-fried kalettes

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5 mins
(4)
Duration
Difficulty
4 Rating
Stir-fried Kalettes
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Method

Cooking time: 5 mins

Kalettes are a hybrid vegetable combining the best qualities of Brussels sprouts and kale. They have a striking purple-green colour, along with a nutty sweetness that pairs perfectly with the punchier flavour of chilli, garlic and ginger in this healthy side dish recipe. 

  1. Place a wok or large frying pan over a medium-high heat and add a splash of oil. 
  2. Throw in the garlic and ginger and fry until fragrant, then add the kalettes, chilli and a dash of soy sauce to the pan.
  3. Toss the kalettes in the pan, stir-frying for 2 – 3 minutes until tender.