Try something new for January, with this vegan gluten-free lentil curry recipe from our My Lidl community member, @Tanith. For an extra kick, add hot sauce or spicy Indian chutney, and drizzle with plain yogurt to make the recipe vegetarian. For a non gluten-free accompaniment, serve with pita breads, or try jacket potatoes or rice. Serve with two portions of your favourite vegetables.
Additional information: Lentils could be made in the microwave: Combine the lentils with 2 cups of water in a large glass microwave-safe bowl. Cook on high, uncovered, for about 15 minutes. Carefully remove the hot bowl from the microwave, stir and set aside. The liquid should have been absorbed. For a vegetarian dish you could replace olive oil for 1/2 tablespoon of butter.