Try something new for January, with this vegan gluten-free lentil curry recipe from our My Lidl community member, @Tanith. Serve with pita, jacket potatoes or rice and two portions of your favourite vegetables. For an extra kick, add hot sauce or spicy Indian chutney, and drizzle with plain yogurt to make the recipe vegetarian.
Additional information: Lentils could be made in the microwave: Combine the lentils with 2 cups of water in a large glass microwave-safe bowl. Cook on high, uncovered, for about 15 minutes. Carefully remove the hot bowl from the microwave, stir and set aside. The liquid should have been absorbed. For a vegetarian dish you could replace olive oil for 1/2 tablespoon of butter.