« Back

Warm potato salad

Side

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

30 mins
(11)
Duration
Difficulty
11 Rating
Warm Potato Salad
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 30 mins

No party is complete without a dish or two of potato salad! This potato salad recipe makes the perfect barbecue side dish, with new potatoes served warm and tossed in a zesty vinaigrette.

  1. Chop any large potatoes in half so they’re roughly the same size, then boil in salted water for 15 - 20 minutes.
  2. Meanwhile, combine the mustard and lemon juice and lemon zest in a bowl along with a dash of white balsamic and generous drizzle of olive oil. Stir well until combined, adjusting the seasoning to taste.
  3. Once cooked, drain the potatoes and leave to steam dry for a couple of minutes, then return to the pan.
  4. Add the chopped herbs and mustard dressing, tossing well to combine, then pour into a large bowl and serve warm.