The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
For the BLT croissants
| 1.5 tbsp tbsp | Runny Honey Runny Honey | ||
| 1 tbsp tbsp | wholegrain mustard wholegrain mustard | ||
| 1 pinches pinch | paprika paprika | ||
| 1 packs pack | bacon bacon | ||
| 4 | croissant croissant | ||
| 2 | tomatoes tomato | ||
| chopped | |||
| 1 | lettuces lettuce | ||
| shredded | |||
For the citrus mayonnaise
| 4 tbsp tbsp | mayonnaise mayonnaise | ||
| 0.5 | lemons lemon | ||
| zest only | |||
| 1 tbsp tbsp | parsley parsley | ||
| salt salt | |||
| black pepper black pepper | |||
BLT croissants
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:15 min
(14)
Method
Britain's favourite sandwich filling with a French twist! The sticky honey-mustard glaze of the bacon is set off to perfection by a zesty citrus mayonnaise. Simple, but special.
- Preheat the oven to 200ºC/180ºC fan/gas mark 6. Line a baking tray with foil.
- Mix together the honey, mustard and paprika in a small dish until combined. Arrange the streaky bacon across the baking tray and brush over with the honey-mustard mix, flipping the bacon to coat both sides.
- Cook the bacon for 10-12 minutes until crisp, then set aside to cool.
- Meanwhile, make the citrus mayonnaise. Combine the mayonnaise, lemon zest and parsley together and mix well, then season generously to taste.
- Slice open the croissants and spread with mayonnaise, then fill with bacon, chopped tomato and lettuce.
