Boxing Day Soup

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Ingredients

For the soup

2 onions onion
finely chopped
3 roast potatoes roast potato
chopped
1.5 l l chicken stock chicken stock
4 handfuls handful leftover sprouts leftover sprout
150 g g frozen peas frozen peas
160 g g ham ham
shredded or chopped

For the toasties

4 slices slice crusty bread crusty bread
120 g g gouda cheese gouda cheese
a mixture of cheeseboard leftovers

Brussels sprouts and ham soup with mixed cheese toasties

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0:30 min
(5)

Method

This Boxing Day soup recipe is the perfect way to turn your leftovers into a warming winter meal. Don't forget to have a jar or two of chutney on hand for smothering your toasties.

  1. Add a dash of oil to a large saucepan and fry the onions until soft. Add the leftover potato and fry for 1 minute, then pour over the stock and bring to a simmer. Cook for 5 minutes over a medium heat.
  2. Meanwhile, prepare the toasties. Cut the bread into thin slices and top with enough cheese to cover (a mixture of different cheeses works best for this). Place until a hot grill until melted and bubbling.
  3. Add the Brussels sprouts and frozen peas to the pan and simmer for a further 2 minutes, then blitz until smooth using a hand blender.
  4. Season the soup to taste, then divide between bowls and garnish with a handful of ham. Serve hot with the toasties on the side.

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