|200 g g|| chicken breast fillet
chicken breast fillet|
(chopped into chunks)
(cut into florets)
(cut into batons)
|200 g g|| mushrooms
|250 g g||egg noodles egg noodle|
|1 packs pack||oyster and spring onion sauce oyster and spring onion sauce|
|0.5 tbsp tbsp||sunflower oil sunflower oil|
|0.5 packs pack|| coriander
Champion chicken noodles
This easy chicken stir-fry is super quick to cook, which makes it a great filling meal to serve up after sport.
- Heat the oil in a large wok and add the chicken. Fry for 5 minutes, or until cooked, then add the carrots and broccoli.
- Stir in the mushrooms and sauce and mix well, then add the noodles to the pan and toss to coat everything evenly in the sauce.
- Cook for 2 minutes until the noodles have warmed through, then divide between bowls and garnish with fresh coriander.