|200 g g||chicken breast fillet chicken breast fillet||
|chopped into chunks|
|cut into florets|
|cut into batons|
|200 g g||mushrooms mushroom||
|250 g g||egg noodles egg noodle||
|1 packs pack||oyster and spring onion sauce oyster and spring onion sauce||
|0.5 tbsp tbsp||sunflower oil sunflower oil||
|0.5 packs pack||coriander coriander||
Champion chicken noodles
This easy chicken stir-fry is super quick to cook, which makes it a great filling meal to serve up after sport.
- Heat the oil in a large wok and add the chicken. Fry for 5 minutes, or until cooked, then add the carrots and broccoli.
- Stir in the mushrooms and sauce and mix well, then add the noodles to the pan and toss to coat everything evenly in the sauce.
- Cook for 2 minutes until the noodles have warmed through, then divide between bowls and garnish with fresh coriander.