Chilli Con Carne

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Ingredients

600 g g steak mince steak mince
1 - 2 garlic cloves garlic cloves
minced
2 tins tin chopped tomato chopped tomato
1 tins tin kidney beans kidney beans
rinsed
1 packet packet chilli con carne seasoning chilli con carne seasoning
1 onions onion
finely chopped
0.5 packs pack coriander coriander
leaves and stalks finely chopped
1 peppers pepper
finely chopped
2 beef stock cubes beef stock cubes
made up into 380ml stock
2 - 3 spring onions spring onion
finely chopped
300 g g long grain rice long grain rice
oil oil
a little

Chilli Con Carne

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0:35 min
(10)

Method

Preparation time: 0:10 min

You can’t beat a big pot of chilli con carne - ultra savoury, filling and very versatile! The leftovers will make a filling meal with baked potatoes later in the week.

  1. Add 2 tbsp oil to a large non-stick pot, and cook the onions and garlic for a few minutes, being careful not to burn the garlic.
  2. Add the mince and cook for a few minutes until browned.
  3. Add the peppers and the seasoning and stir to mix well.
  4. Add the chopped tomatoes, coriander stalks and the beef stock and the kidney beans, stir through and bring up to the boil.
  5. Reduce heat down to a simmer, and cook with the lid on for 25 minutes.
  6. Whilst this is cooking, cook the rise according to packet instructions, keep aside and keep warm.
  7. Serve the chilli with a sprinkling of chopped coriander leaves, spring onions and rice.

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