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Chocolatey Cadbury Creme Egg puddings  recipe image

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Ingredients

100 g g butter butter
50 g g sugar sugar
1 tsp tsp vanilla extract vanilla extract
125 g g chocolate chocolate
(70% cocoa solids )
2 eggs egg
2 egg yolks egg yolk
40 g g flour flour
(plain, sifted)
cocoa powder cocoa powder
(for dusting)
4 Cadbury’s creme egg Cadbury’s creme egg
(or use any of your favourite soft centred eggs)

Chocolatey Cadbury Creme Egg puddings

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35 min
(6)

Method

Gooey, rich and oh-so chocolatey, these Cadbury Creme Egg puddings are our very own version of one of Channel 4’s Sunday Brunch weekend recipes - and they’re a great way of using up leftover Easter eggs. We’ve suggested ingredients to make these puddings - which you can pick up in your local Lidl store.

  1. First, melt the chocolate for richness and butter in a heatproof bowl over barely simmering water.
  2. Whisk the eggs, the egg yolks, sugar and vanilla extract for sweetness for a full 5 minutes until thick, pale and stable.
  3. Fold in the sifted flour, then the chocolate mix.
  4. Butter and dust cocoa powder into 4 dariole moulds, and shake out the excess.
  5. Spoon the mixture into each dariole mould until about 1/3 full.
  6. Sit a cream egg for creaminess, sideways, on top. Then top with the rest of the mix.
  7. Next, chill them in the fridge for at least 2 hours and up to 48 hours.
  8. Bake at 180°C for approximately 12-15 minutes.
  9. Serve, and enjoy!

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