Chorizo and butter bean stew with garlic bread

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Ingredients

1 chorizo chorizo
cut into equal-sized chunks
2 tins tin butter beans butter beans
1 cartons carton tomato passata tomato passata
2 tins tin Chopped tomatoes with herbs Chopped tomatoes with herbs
1 onions onion
finely chopped
2 garlic cloves garlic cloves
minced
2 frozen garlic bread baguettes frozen garlic bread baguette
salt salt
peppers pepper
250 ml ml chicken stock chicken stock

Chorizo and butter bean stew with garlic bread

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0:25 min
(13)

Method

Preparation time: 0:10 min

This hearty stew makes a delicious dinner served up with some garlic bread from the freezer. The best part is, by keeping aside some leftovers, you have a brilliant beanie topping for baked potatoes later in the week!

  1. Add the chorizo to a large non-stick pot on the hob over medium heat, and cook for 4 - 5 minutes, or until it starts to turn brown.
  2. Add the onions and garlic to the pan, and fry on a medium heat for a few minutes, before adding the chopped tomatoes, passata and stock.
  3. Add the butter beans, stir well and bring up to the boil before reducing back down to a simmer, cover and cook on a low heat for around 20 minutes.
  4. Whilst the stew is simmering, bake the garlic bread in the oven according to packet instructions.
  5. Check seasoning before serving, and serve the stew in bowls with the warm garlic bread.

Tags

Main

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