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Clementine and cranberry mulled cider

Clementine and cranberry mulled cider   image
Difficulty Easy
Preparation 5 min
Cooking 5 min


4 people
    • 500   ml
    • 300   ml
    • 0,25   tsp
    • 2   tsp
    • 6  


    Step aside mulled wine! This mulled cider is ready to steal the go-to-Christmas-drink crown.

  1. Put the cider and cranberry juice drink in a pan with some ground cinnamon for warmth and maple syrup for sweetness.

  2. Squeeze in the juice of 4 clementines for fruitiness and then slice the remaining 2 clementines; add the slices to the pan. Heat until it just comes to a simmer. Remove from the heat.

  3. Pour the warming cider into heatproof glasses and serve with clementine slices and a cinnamon stick, if you like.

Nutrition per serving

Kcal 77