Step aside mulled wine! This mulled cider is ready to steal the go-to-Christmas-drink crown.
Clementine and cranberry mulled cider
Ingredients
4
people
-
- 500 ml
- 300 ml
- 0,25 tsp
- 2 tsp
- 6
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Preparation
Put the cider and cranberry juice drink in a pan with some ground cinnamon for warmth and maple syrup for sweetness.
Squeeze in the juice of 4 clementines for fruitiness and then slice the remaining 2 clementines; add the slices to the pan. Heat until it just comes to a simmer. Remove from the heat.
Pour the warming cider into heatproof glasses and serve with clementine slices and a cinnamon stick, if you like.
Nutrition per serving
Kcal
77
