Step aside mulled wine! This mulled cider is ready to steal the go-to-Christmas-drink crown.
Put the cider and cranberry juice drink in a pan with some ground cinnamon for warmth and maple syrup for sweetness.
Squeeze in the juice of 4 clementines for fruitiness and then slice the remaining 2 clementines; add the slices to the pan. Heat until it just comes to a simmer. Remove from the heat.
Pour the warming cider into heatproof glasses and serve with clementine slices and a cinnamon stick, if you like.