Mix the rice with the milks, vanilla, sugar and rose water.
Coconut Rice Pudding
Ingredients
4
servings
-
- 100 g
- 400 ml
- 400 ml
- 75 g
- 1 tablespoon
- 200 ml
- g
- 1
- 1
- 100 g
- 100 g
- 100 g
- 100 g
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Preparation
Transfer to an ovenproof dish and bake at 160c for approximately 80 minutes until soft
Fruit - boil the sugar, water, vanilla and lime for 8 minutes until slightly syrupy
Cool completely
Add the fruit and chill for at least an hour
Serve the hot pud with lovely cold fruit and nuts on top
