Easter bunny breakfast faces

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Ingredients

6 slices slice brown bread brown bread
4 eggs egg
2 cherry tomatos cherry tomato
1 carrots carrot
peeled and cut into matchsticks
1 packs pack cream cheese cream cheese
1 slices slice cheddar cheddar

Easter bunny breakfast faces

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0:15 min
(4)

Method

Take painting faces on your eggs to the next level with this fun Easter breakfast idea. Be a creative as you like when it comes to the expression of your bunnies - you could use extra carrot matchsticks for eyebrows, or chopped ham as a tongue.

  1. Cook the eggs until hard boiled, then empty the pan and refill with cold water until the eggs are cool enough to handle
  2. Meanwhile, toast the bread and spread with cream cheese. Place one whole slice of toast on each plate and cut the remaining 2 slices into strips. Arrange 2 strips on each plate - these will be the ‘ears’
  3. Peel the eggs and cut them in half lengthways. Place them yoke-side up on the whole pieces of toast - these will be the eyes
  4. Slice the cherry tomatoes in half and divide between plates, placing cut-side down in the centre of the bread as the nose. Arrange a few carrot matchsticks on each side as the whiskers
  5. Cut the cheddar slice into 8 even pieces and place a pair under each tomato nose as the bunny’s teeth

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