Big on Quality, Lidl on Price

Mumbai masala beetroot burger

Mumbai masala beetroot burger  image
Difficulty Easy
Preparation 10 min
Cooking 30 min


2 servings
    • 2  
    • 2  
    • 1   tbsp
    • 2   tsp
    • 2  
    • 2   handfuls
  • For the coriander chutney (makes more than you need)

    • 15   g
    • 2  
    • 15   g
    • 0,5   tsp
    • 1   tbsp


    Bring a little bit of spice and colour to the table with this delicious masala-spiced beetroot burger.

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Place the burgers on a baking tray and bake for 15-20 minutes.

  2. Finely slice the onions. Heat the oil in a frying pan and fry the onions and warming garam masala with a splash of water for 6-8 minutes, until soft and starting to caramelise.

  3. Meanwhile, put all the ingredients for the chutney in a mini food processor with 3 tablespoons of water and blitz until smooth. Season with salt.

  4. When the burgers are ready, warm the pittas through in a toaster and split open. Fill with spinach leaves and then add a beetroot burger to each pitta. Divide the sticky onions between the two pittas and then finish with a drizzle of the zingy coriander chutney. Serve immediately.

Nutrition per serving

Kcal 490
Proteins (g) 17
Fats (g) 12
Fibre (g) 14