Big on Quality, Lidl on Price
Mushroom and Garlic Pasta

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

300 g g Italiamo Maccheroni al Feretto Italiamo Maccheroni al Feretto
4 garlic garlic
(cloves)
500 g g Italiamo Dried Porcini Mushrooms Italiamo Dried Porcini Mushrooms
50 g g Italiamo Pecorino Romano DOP Italiamo Pecorino Romano DOP
4 tbsp tbsp crème fraîche crème fraîche
(heaped)
1 tbsp tbsp olive oil olive oil
1 salt salt
(pinch)
1 peppers pepper
(pinch)

Mushroom and garlic pasta

This recipe was liked

This recipe was disliked

An error occurred, please try again

15 min
(57)

Method

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.It’s easy to make and incredibly delicious. Buon appetite.

1.Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with 1tablespoon of olive oil, followed one minute later by the chopped mushrooms.

3. Season the mushrooms with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.

4. Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water.

5. Sprinkle in the Pecorino Romano DOP and stir in the crème fraiche, taste, then season with salt and pepper.