Start by roasting the almonds and seeds for 8 mins at 180°C, fan 160°C, gas 5. The almonds will give the flapjacks a lovely crunch.
Peanut Butter Flapjacks
Ingredients
12
servings
-
- 150 g
- 150 g
- 100 g
- 100 g
- 50 g
- 75 g
- 100 g
- 100 g
- 150 g
-
For topping:
- 200 g
- 50 ml
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Preparation
Heat the butter, sugar and honey on a pan until combined.
Mix the fruit with the oats for some extra bite. Then add the butter and honey for a bit of added sweetness and mix well. Press half into a greased, lined tin (about 6 x 8”).
Spoon over the peanut butter and spread across the top for some extra chew, then add the rest of the oat mix.
Bake for 25 mins, then leave to cool.
Mix the icing sugar and water to form a paste, put into a paper piping bag and drizzle all over the flapjacks, let it set and cut into 12 pieces.
