1. Preheat the oven to 200°C/180°C fan/gas mark 6.
Peri-peri pork meatballs with roasted broccoli
Ingredients
4
servings
-
- 500 g
- 1
- 50 g
- 3 tbsp
- 1 tsp
- 1 tbsp
- 300 g
- 1 pack
- 300 g
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Preparation
2. For the meatballs, mix pork mince with the egg, breadcrumbs and 1 tbsp peri-peri sauce for kick Season with salt, pepper and paprika for smokiness, mix again and shape into 12 balls.
3. Heat the oil in a large pan and fry the meatballs for 2-3 minutes until brown all over, then transfer to a baking tray.
4. With the pan off the heat, toss the broccoli through any remaining oil and meat juices to coat, then add to the meatballs and bake for 15-20 minutes, until the meatballs are cooked through and the broccoli tender and lightly charred for some crunch.
5. To serve, mix yoghurt for tang with some seasoning and dollop across each plate, topping with the meatballs, broccoli and remaining peri-peri sauce. Garnish with coriander, serving with potatoes, wraps or rice on the side.
