Rainbow Glazed Vegetables

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

200 g g chantenay carrots chantenay carrot
trimmed
250 g g radishes radish
trimmed
1 tbsp tbsp olive oil olive oil
1 tbsp tbsp icing sugar icing sugar
100 ml ml vegetable stock vegetable stock
200 g g broccoli broccoli
stems and florets halved
100 g g frozen peas frozen peas
10 g g mint mint
finely chopped
15 g g butter butter
chopped into small pieces

Rainbow glazed vegetables

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:25 min
(42)

Method

These buttered vegetables are a delicious side dish that will look great too, thanks to the vibrant contrasting colours. Serve in a bowl in the centre of the table for a special Sunday lunch.

  1. Place a large lidded frying pan over a medium heat and add the oil. Slice the carrots and radishes in half and add to the pan, then add the sugar and stir-fry the vegetables for 5 minutes.
  2. Pour in the stock and bring up to a simmer. Cover the pan with the lid and cook for 3 minutes.
  3. Add the broccoli and peas to the pan, replace the lid and cook for 2 minutes, stirring occasionally.
  4. Remove the lid and cook for a further 1-2 minutes, or until all the stock has absorbed.
  5. Add the mint and butter to the pan and toss to evenly coat the vegetables in the butter and herbs.

Similar recipes

Roasted baby potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Roasted baby potatoes
0:45 min
(19)
Spring vegetables with lemon and garlic roast potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spring vegetables with lemon and garlic roast potatoes
0:50 min
(3)
Buttered greens

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Buttered greens
0:15 min
(9)
Hot cross bun ice cream

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Hot cross bun ice cream
0:15 min
(9)
Cheesy roasted cauliflower stems

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Cheesy roasted cauliflower stems
0:40 min
(20)
Apple coleslaw

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Apple coleslaw
0:10 min
(39)
Hasselback potatoes with crumbled ham

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Hasselback potatoes with crumbled ham
1:30 h
(2)
Honey-glazed carrots

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Honey-glazed carrots
0:45 min
(9)
Jersey Royals with anchovy butter and spring vegetables

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Jersey Royals with anchovy butter and spring vegetables
0:30 min
(12)
Salt-baked beetroot and carrots with mustard dressing

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Salt-baked beetroot and carrots with mustard dressing
1:00 h
(6)
Potato, pea and mint crush

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Potato, pea and mint crush
0:20 min
(55)
Warm potato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Warm potato salad
0:30 min
(17)
Unicorn carrot mash

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Unicorn carrot mash
0:25 min
(6)
Avocado dressing

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Avocado dressing
0:05 min
(25)
Parmesan and sage-crusted parsnips

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Parmesan and sage-crusted parsnips
1:00 h
(10)