Smoked Salmon Pinwheels

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Ingredients

4 slices slice white bread white bread
4 slices slice brown bread brown bread
or seeded bread
2 tortilla wraps tortilla wrap
2 tub tub cream cheese cream cheese
1 packs pack smoked salmon smoked salmon
1 handfuls handful fresh herb fresh herb
such as chives or parsley, finely chopped
1 cucumbers cucumber
to decorate
black pepper black pepper

Smoked salmon pinwheels

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0:15 min
(34)

Method

My Lidl community member Larch shared the recipe for these pretty smoked salmon pinwheels, a clever spin on sandwiches that are 'great for a picnic, evening supper or a lunch snack with friends'. Rolling the bread as thinly as possible will allow for more layers and a greater swirl effect.

  1. Slice the crusts off the bread and use a rolling pin to flatten each piece until thin.
  2. Slice the salmon into strips (or fine dice, if you prefer) and mix through the cream cheese. Throw in the chopped herbs and season with black pepper.
  3. Spread the mixture across the bread and tortillas. Roll up each piece like a Swiss roll and cut in half at an angle, or smaller sliced if you'd prefer- use a nice sharp knife to prevent too much filling squeezing out.
  4. Arrange the sandwiches across a plate or dish. Use a vegetable peeler to create cucumber ribbons and garnish just before serving.

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