|150 g g||porridge oats porridge oats|
|1 tbsp tbsp||mixed spices mixed spice|
|Juice and zest of 1 orange Juice and zest of 1 orange|
Spiced orange teething biscuits
Soft and chewy these tasty biscuits are perfect for teething gums. Plus, they can be kept for 3-4 days in an air tight container or frozen for up to 3 months.
- Preheat the oven to 180°c / 160°c fan /gas mark 4.
- For bulk, mash the bananas with a fork, and scrape into a bowl.
- Add egg, orange zest for zing, porridge oats for chew and the mixed spice for adventure of taste and mix well.
- Place tablespoon sized scoops of the mix onto a greaseproof lined baking tray. Flatten each scoop slightly and bake for 15-20 minutes.