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Spiced orange teething biscuits

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Ingredients

150 g g porridge oats porridge oats
2 bananas banana
(Ripe)
1 tbsp tbsp mixed spices mixed spice
1 eggs egg
Juice and zest of 1 orange Juice and zest of 1 orange

Spiced orange teething biscuits

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25 min
(25)

Method

Soft and chewy these tasty biscuits are perfect for teething gums. Plus, they can be kept for 3-4 days in an air tight container or frozen for up to 3 months.

  1. Preheat the oven to 180°c / 160°c fan /gas mark 4.
  2. For bulk, mash the bananas with a fork, and scrape into a bowl.
  3. Add egg, orange zest for zing, porridge oats for chew and the mixed spice for adventure of taste and mix well.
  4. Place tablespoon sized scoops of the mix onto a greaseproof lined baking tray. Flatten each scoop slightly and bake for 15-20 minutes.