Soft and chewy these tasty biscuits are perfect for teething gums. Plus, they can be kept for 3-4 days in an air tight container or frozen for up to 3 months.
Spiced orange teething biscuits
Ingredients
1
person
-
- 150 g
- 2
- 1 tbsp
- 1
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Preparation
Preheat the oven to 180°c / 160°c fan /gas mark 4.
For bulk, mash the bananas with a fork, and scrape into a bowl.
Add egg, orange zest for zing, porridge oats for chew and the mixed spice for adventure of taste and mix well.
Place tablespoon sized scoops of the mix onto a greaseproof lined baking tray. Flatten each scoop slightly and bake for 15-20 minutes.
