Super quick to prepare, this tarka dhal recipe works really well as a side dish to accompany your main meal. Why not serve with extra chopped chillies on top for a final kick of heat?1. Fry 1 chopped onion in oil for 4 minutes. Add 1 tsp grated ginger and 3 crushed garlic cloves, then slowly stir through 1 tsp chilli powder, 1 tsp turmeric and ½ tsp ground cumin.2. Add 250g red lentils and 900ml water. Bring to the boil, then add ½ chopped red chilli. Cover and simmer for 45 minutes, stirring occasionally.3. When the lentils are tender, season to taste and serve with coriander and more chilli.
Tarka dhal
Ingredients
4
servings
-
- 1
- 1 tsp
- 3
- 1 tsp
- 1 tsp
- 0,5 tsp
- 250 g
- 900 ml
- 0,5
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