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Tex Mex loaded nachos

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Ingredients

250 g g beef mince beef mince
1 red onions red onion
(diced)
1 tbsp tbsp tomato purée tomato purée
200 ml ml beef stock beef stock
Hot and spicy cheddar Hot and spicy cheddar
(grated)
1 Red chillies Red chilli
(chopped)
3 spring onions spring onion
(chopped)
1 sachet sachet Fajita Spices Fajita Spices
sour cream sour cream
(to serve)
tortilla chips tortilla chip
(to dip)

Tex Mex loaded nachos

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20 min
(63)

Method

Make midweek meals more exciting with these loaded nachos. Piled up with onions, spices and plenty of cheese, the chopped chillies add a hint of heat to this sharing sensation. If enjoying as a main course, serve alongside two portions of your favourite vegetables.

  1. Fry the beef mince and diced red onion together, then add the sachet of fajita spices. Stir the tomato purée through, and add the stock. Cook everything together for 10 minutes.
  2. Layer up tortilla chips for bite, the beef and grated hot and spicy cheddar for richness in an ovenproof dish, and grill until melted and golden.
  3. Top with chopped red chilli for kick, chopped spring onion for crunch and sour cream to serve.

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